Ingredients
❥ 2 cups of basil
❥ 2 cloves of garlic
❥ ½ cup of Parmigiano
❥ ⅓ cup of walnuts
❥ ½ cup of olive oil
❥ short pasta
❥ salt & pepper to taste
Ingredienti
❥ basilico 60g
❥ aglio 2 spicchi
❥ parmigiano 45g
❥ noci 30g
❥ olio di oliva 106g
❥ sale e pepe
❥ pasta corta
Preparation
1. Boil a pot of water on the stove for the pasta. In the meantime add basil, garlic, parmigiano, walnuts, olive oil, salt, and pepper in a food processor and blend.
2. Once the water is boiling, salt the water and cook the pasta according to the time indicated on the package. Drain pasta and reserve a few tablespoons of pasta water.
3. Just before mixing the cooked pasta and pesto sauce together, quickly add the pasta water to the food process and blend to get a creamy sauce texture.
4. Plate and serve. Option to garnish with fresh grated parmigiano.