Ingredients
❥ Cauliflower Steaks
1 thickly sliced cauliflower
olive oil
chopped rosemary
chopped sage
salt
pepper
pine nuts
feta cheese
parsley
❥ Hummus
two cups cooked chickpeas
¼ cup olive oil
½ cup tahini
1 or 2 cloves of garlic
1 lemon juice
1 tbsp paprika
Salt and pepper
Recipe
1. Preheat the oven to 356℉/180℃
2. Slice cauliflower into thick steak like slices. Place on a baking sheet: sprinkle with chopped rosemary, chopped sage, olive oil, salt and pepper. Bake for 40 minutes.
3. In a food processor blend chickpeas, olive oil, tahini, a clove of garlic, lemon juice, paprika, salt, and pepper until smooth. You can add water to thin out the consistency if needed.
4. 10 minutes before the cauliflower is done add pine nuts to the oven toast.
5. On a plate make a bed of hummus and place the cauliflower steaks, garnish with toasted pine nuts, crumbled feta cheese, and chopped parsley.